America's Test Kitchen (Firm)
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Description
"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a...
Author
Publisher
America's Test Kitchen
Pub. Date
[2023]
Language
English
Description
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Author
Publisher
America's Test Kitchen
Pub. Date
[2015]
Language
English
Description
"We have countless recipes at our disposal today, but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in [a] collection of recipes that you won't find anywhere else." -- Amazon.com.
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
Air frying is no longer just a substitute for deep-fat frying. Go beyond french fries and fried chicken to experience a world of fresh flavor. From Chicken-Tomatillo Tacos with Roasted Pineapple Salsa to Stuffed Portobello Mushrooms with Kale, Corn, and Pickled Jalapęos, from Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes to Lemon-Thyme Pork Tenderloin with Green Beans and Hazelnuts, you can easily air fry them all. These recipes were...
Author
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest soufflés. Skip going out tonight. Set out a table...
Author
Series
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
"What can you make in an air fryer? Plenty--and it's good. From roasting vegetables to cooking juicy chicken breasts, there's almost no limit to the ways the air fryer can make your cooking life easier, and this book has several tricks up its sleeve for getting the crispiest results with minimal fat. Venture beyond 'frying' to turn out evenly cooked steaks, moist fish, and more. Craving an easy dinner with little fuss? Discover how to cook a whole...
Author
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever...
Author
Publisher
Sourcebooks Jabberwocky
Pub. Date
[2019]
Language
English
Description
Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the...
Author
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
"Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creations Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Alb̤ndigas and prepare dishes in surprising ways, like substituting the sweetness in...
Author
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
Cook with flavor and flair while feeding your gut what it needs to keep you healthy: ample nutrients, diverse ingredients, and plenty of fiber. Our satisfying recipes can be customized to suit your needs. Follow a low-FODMAP diet? Need to eat low-lactose? Allium-free? Gluten-free? Dairy-free? Find recipes, ingredient substitutes, and creative flavoring ideas to simplify and improve your everyday cooking. --Page [4] of cover.
Author
Publisher
America's Test Kitchen
Pub. Date
[2023]
Language
English
Description
Drawing on their combined culinary wisdom, two professional equipment reviewers give candid, science-backed advice on such kitchen gear as Dutch ovens, air fryers, grills and more, along with more than 100 recipes that teach you what your gear is capable of.